Dinner with On The Border mexican grill & cantina southwest bean dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, REFRIED PINTO BEANS (PINTO BEANS, SOYBEAN OIL [WITH TBHQ FOR FRESHNESS], SALT), TOMATOES, PINTO BEANS, RED BELL PEPPER, TOMATO PASTE, CONTAINS LESS THEN 2% OF INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID, SPICES, YEAST EXTRACT, SALT, SPICE EXTRACTS, CALCIUM SILICATE (ANTICAKING), DISTILLED VINEGAR, GARLIC POWDER, ONION POWDER, JALAPEO PEPPERS
On The Border, dips & salsa, serving 30 GRM, package 16 oz. Ingredients as printed on the label.
More from On The Border
- On The Border mexican grill & cantina salsa, medium
- On The Border salsa, con queso
- On The Border salsa, mexican grill & cantina
- On The Border chunky salsa, medium
- On The Border mexican grill & cantina salsa con queso
- On The Border salsa con queso
- On The Border monterey jack queso
- On The Border organic chunky salsa, medium
- On The Border medium salsa, medium
- On The Border mild cantina lime & cilantro salsa, mild cantina lime & cilantro
Other dip
- Sunnyside Fresh large fruit platter with chocolate dipSunnyside Fresh
- Sunnyside Fresh large with ranch dip vegetable platterSunnyside Fresh
- Tessemae's Pantry cilantro lime ranch dressing & dip, cilantro limeTessemae's Pantry
- Queso-Melt jalapeo restaurant-style cheese dipQueso-Melt
- Queso-Melt original restaurant-style cheese dipQueso-Melt
- Good & Gather spinach artichoke dip, spinach artichokeGood & Gather
- Good & Gather spinach dip, spinachGood & Gather
- Good & Gather uncured bacon asiago cheese dip, uncured bacon asiago cheeseGood & Gather
- Good & Gather taco dip, tacoGood & Gather
- Good & Gather spinach artichoke dip, spinach artichokeGood & Gather
Cooks as dip. Half of it left? Use up the dip.