Dinner with On The Border spicy guacamole salsa, spicy guacamole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATILLOS, SOYBEAN OIL, GREEN CHILE PEPPERS, AVOCADO PUREE (AVOCADO, SODIUM ALGINATE), CILANTRO, ONIONS, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ONIONS, NATURAL FLAVORS, SUGAR, LIME JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID (TO PROTECT FLAVOR), DEHYDRATED GARLIC, CITRIC ACID (TO ACIDIFY), SODIUM ERYTHORBATE, DEHYDRATED CILANTRO, YELLOW 5, BLUE 1, AND YELLOW 6.
On The Border, dips & salsa, serving 31 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from On The Border
- On The Border mexican grill & cantina salsa, medium
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Other salsa
- Desert Pepper Trading Company peach mango salsa, mediumDesert Pepper Trading Company
- Desert Pepper Trading Company authentic roasted tomato chipotle corn salsa, mediumDesert Pepper Trading Company
- Desert Pepper Trading Company tequila salsaDesert Pepper Trading Company
- Desert Pepper Trading Company corn black bean red pepper salsaDesert Pepper Trading Company
- Pammy Sue's salsa, mildPammy Sue's
- El Tucan roja salsa, rojaEl Tucan
- La Botanera salsa muy picante, extra hot sauceLa Botanera
- Signature Select medium salsa con queso, medium con quesoSignature Select
- Signature Select medium salsa con queso blanco, medium con queso blancoSignature Select
- Kountry Boys pico de gallo skinless breakfast sausage, pico de galloKountry Boys
Cooks as salsa, guacamole. Half of it left? Use up the salsa.