Dinner with Bar-S classic smoked sausage, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK HEARTS, PORK, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bar-S, sausages, hotdogs & brats, serving 56 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Bar-S
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Other kielbasa
- Bobak's smoked sausage, smokedBobak's
- Mission Market pre-cooked polska kielbasaMission Market
- Rabideauxs pork smoked sausage, porkRabideauxs
- Bar M hot 'n spicy chicken links smoked sausage, hot 'n spicy chickenBar M
- Manda smoked sausage, smokedManda
- Johnsonville smokey cheddar smoked sausage, smokey cheddarJohnsonville
- Richard's hickory smoked andouille sausage, hickory smokedRichard's
- Elliott's Up North cheese curd brat smoked sausage with cheeseElliott's Up North
- Fra' Mani sweet basil smoked sausage, sweet basil smokedFra' Mani
- North Country Smokehouse polish style kielbasa, polish styleNorth Country Smokehouse
Cooks as kielbasa. Half of it left? Use up the kielbasa.