Dinner with Open Nature mexican style pulled pork with pineapple seasoned pulled pork with a chipotle-based sauce, pineapple tidbits and green onions, mexican style pulled pork with pineapple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED SEASONED PULLED PORK (PORK, WATER, LESS THAN 2%: SALT, RICE STARCH, NATURAL FLAVORS, SPICE), WATER, PINEAPPLE, PULLED PORK SAUCE (PINEAPPLE JUICE CONCENTRATE, EXPELLER PRESSED CANOLA OIL, CHIPOTLE PEPPER, DISTILLED VINEGAR, CHILI POWDER, SPICES, SEA SALT, ORANGE JUICE CONCENTRATE, ORANGE ZEST, ANNATTO, GARLIC POWDER, CORN STARCH, LIME JUICE CONCENTRATE, ONION POWDER, CITRIC ACID), GREEN ONION.
Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as pulled pork, onions, green onions. Half of it left? Use up the pulled pork.