Dinner with Tattooed Chef plant based chicken burrito cilantro rice mixed with riced cauliflower, plant based chicken, roasted corn and black beans tossed in a salsa verde bowl, plant based chicken burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PLANT-BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED FOOD STARCH, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS), VERDE SAUCE (WATER, TOMATILLO [TOMATILLO, CITRIC ACID], JALAPENO PEPPERS, ONION, CONTAINS 2% OR LESS OF: OLIVE OIL, CILANTRO, ROMAINE LETTUCE, APPLE CIDER VINEGAR, SALT, GARLIC), COOKED WHITE RICE (WATER, WHITE RICE), RICED CAULIFLOWER (CAULIFLOWER, SALT), BLACK BEANS (BLACK BEANS, WATER, SALT), ROASTED CORN, CHEESE ALTERNATIVE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), RED ONION, CILANTRO.
Tattooed Chef, frozen dinners & entrees, serving 241 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat, cauliflower. Half of it left? Use up the chicken.