Dinner with Open Nature tuscan white bean hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE LIMA BEAN, WATER SESAME TAHINI, BLENDED OIL (CANOLA AND OLIVE), GARLIC, SEA SALT, ROASTED GARLIC, PARSLEY, CITRIC ACID, DEHYDRATED RED BELL PEPPER, BASIL
Open Nature, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other hummus
- Zacca traditional hummusZacca
- Lilly's cracked hummus, pepperLilly's
- Lilly's chocolate hummusLilly's
- Oregon Harvest smoked tomato & basil hummusOregon Harvest
- Victor Foods caramelized onions hummusVictor Foods
- Yamba Hummus hummus classicYamba Hummus
- Taste Of Inspirations all natural roasted red pepper hummusTaste Of Inspirations
- Taste Of Inspirations roasted red pepper hummus with hummus chipsTaste Of Inspirations
- Iwoa Hafla hummus, hot & spicyIwoa Hafla
- Hafla the hummus factory, romanian eggplantHafla
Cooks as hummus. Half of it left? Use up the hummus.