Dinner with Open Nature uncured genoa salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Open Nature, pepperoni, salami & cold cuts, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature whole wheat hot dog buns, whole wheat
- Open Nature whole grain white hot dog buns, whole grain white
- Open Nature sea salt flatbread crackers, sea salt
- Open Nature rosemary sea salt flatbread crackers, rosemary sea salt
- Open Nature raspberry 2% icelandic style lowfat yogurt, raspberry
- Open Nature vanilla 2% icelandic style lowfat yogurt, vanilla
- Open Nature coconut 2% icelandic style lowfat yogurt, coconut
- Open Nature lemongrass basil cooking sauce, lemongrass basil
- Open Nature 4 oz split lobster tail
- Open Nature 4 oz split lobster tail
Other salami
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Hormel cheddar wrap kit with snacks & salami, fruitHormel
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salamiCulinary Circle
- Wegmans italian style pasta salad with pepperoni and salamiWegmans
- Wegmans italian style pasta salad with pepperoni and salami, italian styleWegmans
- Wegmans finocchiona salami with fontina cheese & olive mix, finocchiona salamiWegmans
- Giant hard salamiGiant
- Carando genoa salami and mozzarella charcuterie sticksCarando
- Prima Della genoa salamiPrima Della
- Hellenic Farms fig salamiHellenic Farms
Cooks as salami.