Dinner with Open Nature wheat sandwich rolls, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNENRICHED WHEAT FLOUR, WHEAT GLUTEN, SUGAR, YEAST, MOLASSES, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, WHEAT BRAN, SALT, ORGANIC WHEAT STARCH, ORGANIC SOY LECITHIN, ASCORBIC ACID, ENZYMES, VINEGAR.
Open Nature, breads & buns, serving 85 g, package 24 oz/680 g. Ingredients as printed on the label.
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