Dinner with Open Nature wild caught peeled & deveined, tail off raw key west pink shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARFANTEPENAEUS DUORARUM).
Open Nature, frozen fish & seafood, serving 112 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
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- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other shrimp
- Pacifica wild cold water salad shrimp, wildPacifica
- Philly Seafood philly's premium wild texas shrimpPhilly Seafood
- Arctic Shores jumbo popcorn shrimpArctic Shores
- Blue Ribbon individualy quick frozen shrimpBlue Ribbon
- Gift Of The Sea shrimpGift Of The Sea
- Nature Fresh peeled & deveined white shrimp iqfNature Fresh
- Contessa premium uncooked shrimpContessa
- Ahold shrimp & lobster ravioliAhold
- Chicken Of The Sea cocktail shrimp with sauceChicken Of The Sea
- Paul Piazza wild caught gulf shrimpPaul Piazza
Cooks as shrimp. Half of it left? Use up the shrimp.