Dinner with Organic Valley muenster cheese, muenster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYME, ORGANIC ANNATTO.
Organic Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other cheese
- Stonemill Kitchens spicy pepper & three cheese premium dip, spicy pepper & three cheeseStonemill Kitchens
- Artikaas farmhouse gouda with truffle cheeseArtikaas
- El Latino venezuelan style dry hard cheese, venezuelan styleEl Latino
- Sweet Earth the mayan black beans, purple cabbage, cotija cheese & tangy salsa burrito, the mayanSweet Earth
- Hannaford spinach & cheese ravioli, spinach & cheeseHannaford
- Treeline classic aged artisanal treenut cheese, classicTreeline
- Treeline Treenut Cheese cracked pepper aged artisanal nut cheese, cracked pepperTreeline Treenut Cheese
- Seviroli cheese tortellini pastaSeviroli
- El Gallito natural semi-soft white cheeseEl Gallito
- Ilchester double gloucester cheese, double gloucesterIlchester
Cooks as cheese. Half of it left? Use up the cheese.