Dinner with Stonemill Kitchens spicy pepper & three cheese premium dip, spicy pepper & three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PEPPERONCINI (PEPPERS, WATER, DISTILLED VINEGAR, SALT, CITRIC ACID, SODIUM BENZOATE, SODIUM BISULFITE), DRY CURD COTTAGE CHEESE (PASTEURIZED CULTURED SKIM MILK), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WATER, LEMON JUICE CONCENTRATE, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED PARSLEY, XANTHAN GUM.
Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Stonemill Kitchens
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Other cheese
- Organic Valley raw jack style cheese, raw jack styleOrganic Valley
- Artikaas farmhouse gouda with truffle cheeseArtikaas
- El Latino venezuelan style dry hard cheese, venezuelan styleEl Latino
- Sweet Earth the mayan black beans, purple cabbage, cotija cheese & tangy salsa burrito, the mayanSweet Earth
- Hannaford spinach & cheese ravioli, spinach & cheeseHannaford
- Treeline classic aged artisanal treenut cheese, classicTreeline
- Treeline Treenut Cheese cracked pepper aged artisanal nut cheese, cracked pepperTreeline Treenut Cheese
- Seviroli cheese tortellini pastaSeviroli
- El Gallito natural semi-soft white cheeseEl Gallito
- Ilchester double gloucester cheese, double gloucesterIlchester
Cooks as cheese, dip. Half of it left? Use up the cheese.