Dinner with Organic Valley raw sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme ; Milk and Dairy ( Organic Cultured Unpasteurized Milk) ; Enzyme ; Salt
Organic Valley, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other cheddar
- Kraft triple cheddar finely shredded cheeseKraft
- Montchevre goat milk cheddarMontchevre
- Old Croc cheese australian cheddar extra sharpOld Croc
- Velveeta kraft velveeta shreds mexican style cheddar cheese, shreddedVelveeta
- Boar's Head black wax sharp wisconsin cheddar cheeseBoar's Head
- Sargento sharp cheddar fine cut shredded cheeseSargento
- Sargento 4 state natural cheddar shredded cheeseSargento
- H-E-B shredded three cheese cheddar blendH-E-B
Cooks as cheddar.