Dinner with Oroweat multigrain sandwich thins rolls, multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, BULGUR WHEAT, SUGAR, WHOLE GRAINS (OATS, MILLET, WHEAT, QUINOA), WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SEA SALT, OLIVE OIL, NATURAL FLAVOR, FLAXSEED, CELLULOSE FIBER, DATEM, GRAIN VINEGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN.
Oroweat, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other rolls
- Brownberry multigrain sandwich thins rolls, multigrainBrownberry
- Ahold wheat brown & serve rollsAhold
- Se Grocers jumbo crescent rollsSe Grocers
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- Ahold wheat hamburger rollsAhold
- Open Nature wheat sandwich rolls, wheatOpen Nature
- Prep + Pared creamy pesto lasagna rollsPrep + Pared
- Gonnella Baking Company soft dinner rollsGonnella Baking Company
- Gonnella Baking Company yeast dinner rollsGonnella Baking Company
- Laura Lynn crescent rolls, big & butteryLaura Lynn
Cooks as rolls, sandwich. Half of it left? Use up the rolls.