Dinner with Our Family extra sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Our Family, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Other cheddar
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- Wisconsin Grader's Reserve natural cheddar cheeseWisconsin Grader's Reserve
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- Scott's Of Wisconsin cheddar beer cheese spreadScott's Of Wisconsin
- Hungry Jack cheddar & bacon potatoes sliced potatoes with a smooth cheese and smoked bacon flavor sauce, cheddar & baconHungry Jack
- Borden chipotle cheddar shredded cheese, chipotle cheddarBorden
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- Lean Cuisine philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheeseLean Cuisine
Cooks as cheddar. Half of it left? Use up the cheddar.