Dinner with Pacific wild keta salmon nova lox
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SALT, SUGAR, FD&C YELLOW #6 & RED #40 (COLOR ENHANCER), SODIUM NITRITE, NATURAL WOOD SMOKE
Pacific, fish & seafood, serving 57 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
- Pacific organic polenta, chipotle cheddar
- Pacific sockeye salmon, pepper
- Pacific wild keta salmon, original
- Pacific organic polenta, original
Other salmon
- Morey's wild salmon fillets, garlic cracked pepperMorey's
- Cedar Bay cedar planked atlantic salmon, hickory mapleCedar Bay
- Goya select spanish olives stuffed with minced smoked salmonGoya
- Tadych's Econo Foods sweet and smoky salmon rub, sweet and smokyTadych's Econo Foods
- Ducktrap River kendall brook smoked atlantic salmon, pepper & garlicDucktrap River
- Gourmet Bay sockeye salmon with spinach feta stuffingGourmet Bay
- Fishpeople wild salmon corn chowder with roasted poblano chiles, roasted poblano chilesFishpeople
- Fishpeople topped with cajun shrimp & sweet pepper wild alaskan salmon, cajun shrimp & sweet pepperFishpeople
- Blue Circle norwegian arctic smoked salmon, smoked salmonBlue Circle
- Fishpeople rainbow peppercorn salmon, rainbow peppercornFishpeople
Cooks as salmon. Half of it left? Use up the salmon.