Dinner with Paielli's bomber buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE (CSL), ENZYME, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), POTASSIUM BROMATE, SOY OIL, ASCORBIC ACID, L CYSTEINE, AZODICARBONAMIDE (ADA).
Paielli's, breads & buns, serving 56 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Paielli's
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Cooks as hamburger buns.