Dinner with Paielli's sandwich buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), YEAST, SALT, SUGAR, MONO-DIGLYCERIDES, SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), GUAR GUM, CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, ASCORBIC ACID, SOY OILS, L. CYSTEINE.
Paielli's, breads & buns, serving 48 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Paielli's
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Cooks as hamburger buns, sandwich.