Dinner with Panamei Seafood scallops vieiras
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, WATER, SODIUM TRIPOLYPHOSPHATE, SALT (TO RETAIN MOISTURE).
Panamei Seafood, frozen fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Panamei Seafood
- Panamei Seafood swai nuggets
- Panamei Seafood swai fillets, mild
- Panamei Seafood shrimp
- Panamei Seafood cooked shrimp
- Panamei Seafood uncooked shrimp
- Panamei Seafood breaded butterfly shrimp
- Panamei Seafood raw shrimp
- Panamei Seafood camaron shrimp
- Panamei Seafood mariscada mussels - clams - squid shrimp seafood medley, mariscada
- Panamei Seafood peeled, deveined, tail-off large raw shrimp
Other scallops
- Sea-Trek Gold sea scallopsSea-Trek Gold
- Raw Seafoods, Inc. north atlantic sea scallopsRaw Seafoods, Inc.
- Sea Legend jumbo sea scallops piecesSea Legend
- Harris Teeter iqf dry scallopsHarris Teeter
- Hannaford lemon dill scallops butter sauce, lemon dillHannaford
- Pampa lightly smoked scallops in oilPampa
- Open Nature seafood & andouille sausage jambalaya shrimp, scallops and andouille sausage with bell peppers, onions, celery and white rice in a tomato cream sauce, seafood & andouille sausage jambalayaOpen Nature
- True North Seafood Company pollock, atlantic salmon & bay scallops seafood medley, atlantic salmon & bay scallopsTrue North Seafood Company
- Michael Angelo's seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primaveraMichael Angelo's
- Cedar Bay salmon, shrimp & scallopsCedar Bay
Cooks as scallops. Half of it left? Use up the scallops.