Dinner with Pappardelle's sweet basil trenette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, BASIL, NATURAL FLAVORS AND COLORING.
Pappardelle's, pizza mixes & other dry dinners, serving 57 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Pappardelle's
- Pappardelle's pierogi traditional potato & cheese
- Pappardelle's homestyle egg dough, homestyle cheese
- Pappardelle's tomato vodka sauce
- Pappardelle's spinach basil gnocchi pasta
- Pappardelle's chopped spinach & four cheese ravioli
- Pappardelle's sweet potato gnocchi
- Pappardelle's puttanesca sauce
- Pappardelle's chili rellono ravioli
- Pappardelle's garlic chive angel hair
- Pappardelle's bell pepper trio linguine
Other italian seasoning
- Viviana spinach basil garlic linguiniViviana
- Pickled Planet basil garlic raw sauerkrautPickled Planet
- Bertagni tomato and basil pasta sauceBertagni
- Shullsburg old fashion spreadable cheese, tomato & basilShullsburg
- Raley's italian seasoningRaley's
- Hy-Vee select chopped basilHy-Vee
- Archer Farms tuscan seasoning with garlic, oregano & basilArcher Farms
- Green fresh chopped basilGreen
- Culinary Secrets italian seasoningCulinary Secrets
- Nuovo Pasta ravioli, sweet basil pestoNuovo Pasta
Cooks as italian seasoning. Half of it left? Use up the italian seasoning.