Dinner with Pappardelle's potato gnocchi pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS), EGGS, POTATO FLOUR, COCONUT FLOUR, WATER, SALT, PEPPER.
Pappardelle's, pasta by shape & type, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Pappardelle's
- Pappardelle's pierogi traditional potato & cheese
- Pappardelle's homestyle egg dough, homestyle cheese
- Pappardelle's tomato vodka sauce
- Pappardelle's spinach basil gnocchi pasta
- Pappardelle's chopped spinach & four cheese ravioli
- Pappardelle's sweet potato gnocchi
- Pappardelle's puttanesca sauce
- Pappardelle's chili rellono ravioli
- Pappardelle's garlic chive angel hair
- Pappardelle's bell pepper trio linguine
Other potatoes
- Rootin' Tootin' No Gluten Foods sweet potato biscuitsRootin' Tootin' No Gluten Foods
- Penobscot Mccrum baked potato cakesPenobscot Mccrum
- Winn-Dixie french fried potatoesWinn-Dixie
- Winn-Dixie french steak fries potatoesWinn-Dixie
- Winn-Dixie shoestring fries, french fried potatoesWinn-Dixie
- Tassos Cuisine twice baked potato with bacon & chivesTassos Cuisine
- Earthbound Farm roasted organic sweet potato slicesEarthbound Farm
- Food Lion straight cut french fries sweet potatoFood Lion
- Hannaford red skin mashed potatoesHannaford
- Hy-Top sweet potato friesHy-Top
Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.