Dinner with Hebrew National light salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Beef, Water, Contains 2% or Less of: Modified Corn Starch, Sodium Lactate, Salt, Hydrolyzed Soy Protein, Spice, Potassium Chloride, Sodium Phosphate, Sodium Diacetate, Flavoring, Sodium Erythorbate, Sodium Nitrite, Paprika. Contains: SOY
Hebrew National, meat/poultry/other animals prepared/processed, serving 57 GRM, package 6 ONZ. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National beef frankfurters
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
Other salami
- Mariano's italian dry salami, italianMariano's
- Tropical smoked cooked original salamiTropical
- Dietz & Watson dietz trios genoa salami, pepperoni & provolone cheeseDietz & Watson
- Hormel hard salami & pepperoni party trayHormel
- Fratelli Beretta pepper salami, hot coppa and calabreseFratelli Beretta
- Fratelli Beretta soppressata, coppa and genoa salamiFratelli Beretta
- Dietz & Watson genoa salami, genoaDietz & Watson
- Margherita genoa salami, genoaMargherita
- Bavarian Meats smoked flagship salami, smokedBavarian Meats
- Bavarian Meats spicy hungarian style smoked salami, spicy hungarian style smokedBavarian Meats
Cooks as salami. Half of it left? Use up the salami.