Dinner with Dietz & Watson genoa salami, genoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, SPICES, ROSEMARY EXTRACT, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Dietz & Watson, pepperoni, salami & cold cuts, serving 56 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other salami
- Margherita genoa salami, genoaMargherita
- Bavarian Meats smoked flagship salami, smokedBavarian Meats
- Bavarian Meats spicy hungarian style smoked salami, spicy hungarian style smokedBavarian Meats
- Bavarian Meats german style smoked salami, german style smokedBavarian Meats
- Carolina Pride cooked salamiCarolina Pride
- Rovagnati spicy salami with smoke flavoring hot soppressata, spicy salami with smokeRovagnati
- Rovagnati salame milano hot soppressata salame napoli salami trio, salame milano hot soppressata salame napoliRovagnati
- Coro Artisan Meats classic uncured salami, classicCoro Artisan Meats
- Coro Artisan Meats mole uncured salami, moleCoro Artisan Meats
- Creminelli Fine Meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, calabrese with smoked provolone cheeseCreminelli Fine Meats
Cooks as salami. Half of it left? Use up the salami.