Dinner with Pastene ground peeled tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID.
Pastene, tomatoes, serving 61 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
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- Michael Angelo's eggplant parmigiana lightly breaded eggplant slices smothered in vine-ripened tomato sauce & three cheeses, eggplant parmigianaMichael Angelo's
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- Michael Angelo's baked ziti with eggplant breaded eggplant and ziti pasta smothered in vine-ripened tomato sauce with ricotta and mozzarella cheese., baked ziti with eggplantMichael Angelo's
- Michael Angelo's vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagnaMichael Angelo's
Cooks as tomatoes.