Dinner with Pastene quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, SUNFLOWER OIL, CANE VINEGAR, SALT, OLIVE OIL, DEHYDRATED GARLIC, SPICES, AND ASCORBIC ACID.
Pastene, canned vegetables, serving 28 g, package 6.5 OZ/184 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other artichokes
- Wildfare madrigal artichoke bruschetta, madrigal artichokeWildfare
- Cynara artichoke delights hearts in waterCynara
- Publix creamy italian- style pasta salad with artichoke hearts, parmesan cheese, and roasted red peppers, creamy italian- style pastaPublix
- Delallo asiago, artichoke pepper salad, artichokeDelallo
- Waterfront Bistro spinach artichoke crab dip, spinach artichokeWaterfront Bistro
- Mt Vikos artichoke spreadMt Vikos
- S&B Healthy Food, Doctor Hummus jalapeno artichoke vegan ranch dip, jalapeno artichokeS&B Healthy Food, Doctor Hummus
- Mama Fresca artichoke heartsMama Fresca
- Texas Kitchen spinach artichoke dip, spinach artichokeTexas Kitchen
- Fresh Innovations, LLC jalapeno artichoke dip, jalapeno artichokeFresh Innovations, LLC
Cooks as artichokes. Half of it left? Use up the artichokes.