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Dinner with Pennsylvania Dutch enriched macaroni product, homestyle ribbons yolk free

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On the label

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Pennsylvania Dutch, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other macaroni

Cooks as macaroni. Half of it left? Use up the macaroni.