Dinner with Pennsylvania Dutch yolk free homestyle ribbons pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Pennsylvania Dutch, pasta by shape & type, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.