Dinner with Pepperidge Farm hearty white buns, hearty white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SUGAR, SESAME SEEDS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, MONOGLYCERIDES, NONFAT MILK.
Pepperidge Farm, breads & buns, serving 71 GRM, package 20 OZ/125 LBS/567 g. Ingredients as printed on the label.
More from Pepperidge Farm
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.