Dinner with Por Kwan tom ka kai, thai style instant sour spicy coconut paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK (27.58%), SUGAR, SALT, GALANGA, SHALLOT, LEMON GRASS, GARLIC, NON DAIRY CREAMER (GLUCOSE, PALM KERNEL OIL, SODIUM GLUTAMATE, CASEINATE (FROM MILK)), MONOSODIUM GLUTAMATE, SOY SAUCE (SOY BEAN, SALT, WHEAT), CITRIC ACID, MODIFIED CORN STARCH, CHILI, KAFFIR LIME LEAVES, SODIUM METABISULPHATE.
Por Kwan, other cooking sauces, serving 15 g. Ingredients as printed on the label.
More from Por Kwan
- Por Kwan satay peanut sauce for chicken and pork, peanut
- Por Kwan sour and spicy sauce
- Por Kwan red curry soup
- Por Kwan minced prawns in spices
- Por Kwan shrimp paste with bean oil
- Por Kwan instant hot and sour paste, tom yum paste
- Por Kwan panang red curry with onion & potatoes
- Por Kwan beef flavored broth, beef
- Por Kwan crab paste with bean oil
- Por Kwan instant beef flavor paste
Other coconut
- Spectrum organic refined coconut oilSpectrum
- Fishpeople coconut red curry seafood bisque with pink shrimp & albacore tunaFishpeople
- Aroy-D coconut creamAroy-D
- Light & Fit toasted coconut vanilla flavored greek nonfat yogurt, toasted coconut vanillaLight & Fit
- La Tourangelle suncoco organic sunflower oil & coconut oil blend, suncocoLa Tourangelle
- Natural Value organic coconut creamNatural Value
- Gold Emblem organic refined coconut oilGold Emblem
- So Delicious Dairy Free light coconut whipped topping, lightSo Delicious Dairy Free
- Jamaican Choice coconut milkJamaican Choice
- Coconut Dream non-dairy low fat yogurt, coconut strawberryCoconut Dream
Cooks as coconut. Half of it left? Use up the coconut.