Dinner with Por Kwan instant hot and sour paste, tom yum paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY BEAN OIL, LEMON GRASS, SALT, SHALLOT, GALANGA, CHILI, WATER, DRIED SHRIMP, LIME, MONOSODIUM GLUTAMATE, KAFFIR LIME LEAVES, CITRIC ACID, GARLIC, SUGAR, PAPRIKA COLOR.
Por Kwan, oriental, mexican & ethnic sauces, serving 15 g. Ingredients as printed on the label.
More from Por Kwan
- Por Kwan satay peanut sauce for chicken and pork, peanut
- Por Kwan sour and spicy sauce
- Por Kwan red curry soup
- Por Kwan minced prawns in spices
- Por Kwan shrimp paste with bean oil
- Por Kwan panang red curry with onion & potatoes
- Por Kwan beef flavored broth, beef
- Por Kwan tom ka kai, thai style instant sour spicy coconut paste
- Por Kwan crab paste with bean oil
- Por Kwan instant beef flavor paste