Dinner with Primo Taglio cheese four cheese blend shredded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Provolone Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese ( Pasteurized Part- Skimmed Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese ( Pasteurized Part- Skimmed Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ( Pasteurized Part- Skimmed Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose ( To Prevent Caking) and Natamycin ( Mold Inhibitor).
Primo Taglio, milk/milk substitutes, serving 0.25 g. Ingredients as printed on the label.
More from Primo Taglio
- Primo Taglio muenster cheese
- Primo Taglio soft ripened brie cheese double cream
- Primo Taglio hickory smoked summer sausage, hickory smoked
- Primo Taglio burrata fresh mozzarella cheese filled with shreds of mozzarella cheese soaked in cream, burrata cheese
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepper
- Primo Taglio prosciutto & provolone cheese snack pack, prosciutto & provolone cheese
- Primo Taglio baked brie en croute in brioche crust
- Primo Taglio provolone cheese
- Primo Taglio mesquite bbq seasoned chicken breast
- Primo Taglio turkey breast, honey
Other shredded cheese
- Follow Your Heart dairy- free mozzarella style finely shredded cheeseFollow Your Heart
- Kraft mild cheddar shredded cheese, oz bagKraft
- Oneg natural shredded cheddar cheeseOneg
- Tillamook farmstyle thick cut medium cheddar shredded cheeseTillamook
- Tillamook farmstyle thick cut mexican 4 cheese blend shredded cheeseTillamook
- Cabot 4 cheese mexican rustic cut shredded cheeseCabot
- Good & Gather shredded parmesan cheeseGood & Gather
- Cabot mac & cheese cheddar shredded cheese blendCabot
- Sartori shredded cheese, parmesan classicSartori
- Cabot two state farmers' cheddar shredded cheese blendCabot
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.