Dinner with Cabot 4 cheese mexican rustic cut shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheddar Cheese [pasteurized milk; cheese culture; salt; enzymes; annatto (color)]; Monterey Jack Cheese (pasteurized milk; cheese culture; salt; enzymes); Asadero & Queso cheese (pasteurized milk; cheese culture; salt; enzymes); potato starch; corn starch; and calcium sulfate (added to prevent caking); Natamycin (natural mold inhibitor)
Cabot, milk/milk substitutes, serving 0.25 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other shredded cheese
- Shurfine select quality shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Shurfine shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Velveeta shredded pasteurized prepared cheese, queso blancoVelveeta
- Kraft shredded swiss cheeseKraft
- Kraft cheddar shredded fat free natural cheese, cheddarKraft
- Velveeta mexican style shredded cheddar cheese blendVelveeta
- Kraft shredded cheddar & monterey jack cheesesKraft
- Kraft natural shredded mild cheddar & monterey jack cheesesKraft
- Food Club low-moisture whole milk mozzarella shredded cheese, mozzarellaFood Club
- Food Club pepper jack monterey jack finely shredded cheese with jalapeno peppersFood Club
Cooks as shredded cheese.