Dinner with Private Selection barbacoa cooking sauce, barbacoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), FIRE ROASTED TOMATOES IN TOMATO JUICE, ONION PUREE, BROWN SUGAR, SOYBEAN OIL, SALT, APPLE CIDER VINEGAR, GUAJILLO CHILI PEPPER POWDER, ANCHO CHILI PEPPER POWDER, CORN STARCH, PAPRIKA POWDER, DRIED GARLIC, CUMIN POWDER, DRIED OREGANO, GROUND CINNAMON.
Private Selection, oriental, mexican & ethnic sauces, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
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