Dinner with Private Selection carnitas cooking sauce, carnitas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, ONIONS, CANOLA OIL, GARLIC, MODIFIED CORN STARCH, ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO, DISTILLED VINEGAR, ONIONS, CANOLA OIL, SUGAR, SALT, SPICE, GARLIC), SUGAR, ORANGE JUICE CONCENTRATE, SPICE, SALT, LIME JUICE CONCENTRATE, BROWN SUGAR, NATURAL FLAVOR, DRIED ANCHO PEPPER, DRIED ONION, DRIED GARLIC, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICE EXTRACT, CITRIC ACID.
Private Selection, other cooking sauces, serving 118 ml, package 14 fl oz/414 mL. Ingredients as printed on the label.
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