Dinner with Private Selection creamy horseradish finishing sauce, creamy horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREPARED HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT), CREAM (MILK, CREAM, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, CAROB BEAN GUM), DISTILLED VINEGAR, SUGAR, DEHYDRATED BUTTERMILK, EGG YOLK, CANOLA OIL, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), CUCUMBER, SODIUM BENZOATE (PRESERVATIVE), SALT, XANTHAN GUM, MUSTARD OIL, SPICES, MUSTARD FLOUR
Private Selection, oriental, mexican & ethnic sauces, serving 15 ml, package 10 fl oz/295 mL. Ingredients as printed on the label.
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