Dinner with Private Selection florentine paniers, florentine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE MIX (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO {FOR COLOR}, MICROBIAL ENZYME] CELLULOSE), SPINACH, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OILS), ONIONS, WATER, CREAM CHEESE (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), EGGS, WHEY PROTEIN CONCENTRATE, CORN STARCH, SKIM MILK POWDER, SALT, DEXTROSE, SPICES, WHITE VINEGAR, GARLIC, XANTHAN GUM, YEAST, ENZYMES.
Private Selection, frozen appetizers & hors d'oeuvres, serving 105 g, package 7.4 oz/209 g. Ingredients as printed on the label.
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