Dinner with Private Selection frittata paniers, frittata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRECOOKED SCRAMBLED EGGS (WHOLE EGG, NON-FAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO & TURMERIC {FOR COLOR}], PEPPER), EGGS, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OILS), TOMATO, SPINACH, WATER, CHEDDAR CHEESE MIX (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO {FOR COLOR}, MICROBIAL ENZYME] CELLULOSE), CORN STARCH, ONIONS, RED PEPPER, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED VEGETABLE BASE (SALT, DEHYDRATED VEGETABLES [GREEN PEAS, CARROTS, ONIONS, LEEKS, GARLIC], SUGAR, SPICES [INCLUDES CELERY], DEHYDRATED YELLOW PEAS, PAPRIKA), NATURAL FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, AUTOLYZED YEAST EXTRACT), SPICES, YEAST, ENZYMES.
Private Selection, frozen appetizers & hors d'oeuvres, serving 110 g, package 7.7 oz/218 g. Ingredients as printed on the label.
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