Dinner with Private Selection grilled piquillo peppers in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIQUILLO PEPPER, WATER, SUGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE.
Private Selection, pickles, olives, peppers & relishes, serving 24 g, package 12 oz/340 g. Ingredients as printed on the label.
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