Dinner with Private Selection hearts of palm in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE PALM HEART, WATER, SALT, CITRIC ACID.
Private Selection, canned vegetables, serving 250 g, package 14.4 oz/410 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
- Private Selection sweet & savory four color potato medley, green beans & sugar snap peas, sweet & savory
- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
- Private Selection chicken tikka masala crowns, chicken tikka masala
- Private Selection vegetable samosas, vegetable
- Private Selection sundried tomato & roasted garlic topped with basil pesto, slices of mozzarella, sundried tomatoes and roasted garlic wood fired italian crust pizza, sundried tomato & roasted garlic
- Private Selection sesame ginger shrimp potstickers, sesame ginger shrimp
- Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetable
- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee