Dinner with Private Selection heirloom puttanesca vine-ripened tomato sauce, heirloom puttanesca
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEIRLOOM TOMATOES (ITALIAN WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE]), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, ONIONS, CAPERS, SEA SALT, GARLIC, BASIL, SPICES.
Private Selection, other cooking sauces, serving 126 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Private Selection
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Other tomatoes
- Hunt's san marzano style garlic & crushed red pepper whole peeled tomatoes, san marzano style garlic & crushed red pepperHunt's
- Marathon italian style made with chicken breast, asiago cheese, fontina cheese, sun-dried tomato, basil, extra virgin olive oil and spices patties, italian styleMarathon
- Member's Mark tomato paste, tomatoMember's Mark
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Alberto tomato sauce, tomatoAlberto
- Divina sundried tomatoes marinated olives, pitted, sundried tomatoesDivina
- Cara Mia italian style tomato bruschetta with basil and garlic, italian style, basil and garlicCara Mia
- Member's Mark whole tomatoes in tomato juice, tomatoMember's Mark
- Bionaturae tomato 100% organic paste, tomatoBionaturae
- Member's Mark crushed tomatoes in tomato pureeMember's Mark
Cooks as tomatoes, tomato sauce. Half of it left? Use up the tomatoes.