Dinner with Private Selection heirloom shakshuka spicy, moroccan inspired vine-ripened tomato sauce, heirloom shakshuka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEIRLOOM TOMATOES (ITALIAN WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE]), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RED BELL PEPPERS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GARLIC, HARISSA SEASONING (SPICES [CONTAINS PAPRIKA], SALT, GARLIC POWDER).
Private Selection, oriental, mexican & ethnic sauces, serving 126 g, package 18 oz/510 g. Ingredients as printed on the label.
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Other tomatoes
- Hunt's san marzano style garlic & crushed red pepper whole peeled tomatoes, san marzano style garlic & crushed red pepperHunt's
- Marathon italian style made with chicken breast, asiago cheese, fontina cheese, sun-dried tomato, basil, extra virgin olive oil and spices patties, italian styleMarathon
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- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Alberto tomato sauce, tomatoAlberto
- Divina sundried tomatoes marinated olives, pitted, sundried tomatoesDivina
- Cara Mia italian style tomato bruschetta with basil and garlic, italian style, basil and garlicCara Mia
- Member's Mark whole tomatoes in tomato juice, tomatoMember's Mark
- Bionaturae tomato 100% organic paste, tomatoBionaturae
- Member's Mark crushed tomatoes in tomato pureeMember's Mark
Cooks as tomatoes, tomato sauce. Half of it left? Use up the tomatoes.