Dinner with Private Selection lemon dill aioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, DISTILLED VINEGAR, WATER, MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, TURMERIC, SPICES), EGG YOLK, SALT, MODIFIED CORN STARCH, GARLIC, SPICE, LEMON JUICE CONCENTRATE, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM, DILL WEED, DILL EXTRACT, CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.
Private Selection, salad dressing & mayonnaise, serving 15 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Private Selection
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Other lemons
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Ahold stop & shop, cookie dough with yogurt chips, lemonAhold
- Kroger greek nonfat yogurt, lemon zucchiniKroger
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Whole Foods Market mashed cauliflower, lemon thymeWhole Foods Market
- 365 Everyday Value dressing, lemon tahini365 Everyday Value
- Wegmans grilled chicken breast strips, lemon & garlicWegmans
- Mccormick lemon & pepper seasoning salt, lemon & pepperMccormick
- Sabra lemon twist hummus, lemon twistSabra
- 365 Everyday Value lemon tahini organic dressing, lemon tahini365 Everyday Value
Cooks as lemons.