Open turkey sandwich with cranberry butter
An open-faced sandwich that lets sliced deli turkey shine with warm bread, tart cranberry butter, and fresh greens. This shelf holds a ready-sliced protein perfect for weeknight dinner, needing only the quickest assembly and a moment under the broiler.
About 360 calories a serving, 18 g protein, 32 g carbohydrate, 18 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 4 slices bread (sturdy white or wheat)
- 2 tablespoons dried cranberries
From your shelf
- 6 ounces oven roasted deli sliced turkey breast
Staples
- 2 tablespoons butter
- pinch salt
- pinch pepper
- Set the broiler to high and position the rack four inches from the heat. Chop 2 tablespoons dried cranberries fine and fold into 2 tablespoons softened butter with a pinch each of salt and pepper until combined.
- Lay 4 slices of bread on a baking sheet and spread the cranberry butter evenly on each. Broil until the bread toasts and the butter melts, about two minutes, watching closely.
- Drape 3 ounces sliced turkey breast on each of two toasted slices, folding the meat gently. Top each with the remaining two toasted slices, press lightly, cut diagonally, and serve warm.
Note Swap the cranberries for chopped fresh apple or sliced avocado if you have them. Wrapped separately, the toasts keep for one day; turkey keeps three days and slices cold into a next-day lunch. Serve with a side salad or quick roasted vegetables.
On the label
TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVORS)
Private Selection, pepperoni, salami & cold cuts, serving 59 g, package 8 oz/226 g. Ingredients as printed on the label.
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- Jennie-O oven ready turkey breastJennie-O
- Weis market street, oven browned turkey breastWeis
Cooks as turkey breast, deli turkey. Half of it left? Use up the turkey breast.