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Dinner with Private Selection rendang creamy coconut malaysian inspired simmer sauce, rendang creamy coconut

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On the label

WATER, CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), COCONUT CREME (COCONUT EXTRACT, WATER), CANE SUGAR, SOYBEAN OIL, ROASTED PEANUTS, CORN STARCH, SHALLOT, ONION, GARLIC PUREE (GARLIC, WATER), LEMON GRASS PUREE (LEMON GRASS, WATER), GINGER PUREE (GINGER, WATER), SALT, LIME JUICE CONCENTRATE, TURMERIC POWDER, DRIED LIME PEEL, GARAM MASALA (BLACK PEPPER, CARDAMON, CORIANDER, CLOVE, CUMIN, FENUGREEK, MUSTARD, RED PEPPER), BLACK PEPPER.

Private Selection, other cooking sauces, serving 120 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.

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Other coconut

Cooks as coconut. Half of it left? Use up the coconut.