Dinner with Private Selection stone ground mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGARS (WHITE DISTILLED, RED WINE, WHITE WINE), MUSTARD SEED, SUGAR, SALT, WHITE WINE, GARLIC, SPICES, XANTHAN GUM, TURMERIC, NATURAL FLAVORS, ANNATTO.
Private Selection, ketchup, mustard, bbq & cheese sauce, serving 5 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
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Other mustard
- Cook's Pantry dijon organic finely ground mustard, dijonCook's Pantry
- Bucky Badger dijon mustard, dijonBucky Badger
- Cheeze And Thank You mustard seed smoked gouda artisanal vegan cheeze, mustard seed smoked goudaCheeze And Thank You
- Heinz 100% natural honey mustard, honeyHeinz
- Kraft honey mustard dressingKraft
- Hickory Farms classic tangy flavor sweet hot mustardHickory Farms
- G Hughes sugar free honey mustard flavored dipping sauce, honey mustardG Hughes
- Dietz & Watson stone ground mustardDietz & Watson
- Jjs Own honey mustard vinaigrette, honeyJjs Own
- Gold's low sodium new york deli mustardGold's
Cooks as mustard. Half of it left? Use up the mustard.