Dinner with Raley's ravioli, six cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), ROMANO CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), CHEDDAR CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), CHEESE FILLING SPICE (SALT, PARSLEY, SPICES).
Raley's, pasta by shape & type, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other cheese
- Taste Traditions cream of broccoli with cheese soupTaste Traditions
- Rabbit Creek three cheese beer bread mixRabbit Creek
- Giant Eagle pasta sauce, 3 cheeseGiant Eagle
- Three Bridges family size triple cheese rainbow tortellini, triple cheese rainbowThree Bridges
- Alpenhaus le gruyere switzerland + aop, gruyere cheeseAlpenhaus
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
- Hy-Vee creamy tomato soup with cheese tortellini, creamy tomatoHy-Vee
- Hy-Vee creamy beer cheese soup, beer cheeseHy-Vee
- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- The Cultured Way yogurt cheeseThe Cultured Way