Dinner with Randolph Market smoked andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, NON-FAT DRY MILK, SPICES, DEHYDRATED GARLIC, ONION POWDER), SALT, SODIUM NITRITE, RED #3.
Randolph Market, sausages, hotdogs & brats, serving 56 g, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Randolph Market
Other kielbasa
- Lou's Naturals garrett valley, smoked andouille sausageLou's Naturals
- Niman Ranch andouille sausageNiman Ranch
- Kroger smoked cheddar bratwurst, smoked sausage with cheddar cheeseKroger
- Kroger smoked sausage, smoky bacon cheddarKroger
- Parker House hot smoked sausageParker House
- The Original Brat Hans spicy andouille chicken sausageThe Original Brat Hans
- Owens smoked sausage with cheese kolaches, cheeseOwens
- Owens smoked sausage kolaches, smoked sausageOwens
- Owens smoked sausage with cheese & jalapenos kolaches, smoked sausage with cheese & jalapenosOwens
- Richard's andouille smoked sausageRichard's
Cooks as kielbasa. Half of it left? Use up the kielbasa.