Dinner with Randolph Market smoked hot links sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, GARLIC POWDER, ASCORBIC ACID, SODIUM CITRATE), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Randolph Market, sausages, hotdogs & brats, serving 56 g, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Randolph Market
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Cooks as sausage. Half of it left? Use up the sausage.