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Dinner with Red Fork chicken verde chili one pot sauce with roasted green chiles, med

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On the label

TOMATILLO PUREE (FILTERED WATER, TOMATILLO, GREEN TOMATO), TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), POBLANO CHILE, SALT, ONION, GARLIC, SERRANO, CORN FLOUR (DEHYDRATED CORN, LIME), CUMIN, LIME JUICE FROM CONCENTRATE, OREGANO, XANTHAN GUM.

Red Fork, oriental, mexican & ethnic sauces, serving 30 GRM, package 8 oz/226 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, chili. Half of it left? Use up the chicken.