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Dinner with Red Fork sunday pot roast slow cook sauce, sunday pot roast

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On the label

FILTERED WATER, BURGUNDY WINE (BURGUNDY WINE, SALT), ROASTED ONIONS, CARROTS, TOMATO PASTE, DRIED WILD MUSHROOMS (YELLOW BOLETUS, WOOD EAR, OYSTER, PORCINI), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CELERY, SALT, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, WATER, THYME, BLACK PEPPER.

Red Fork, other cooking sauces, serving 60 GRM, package 8 oz/227 g. Ingredients as printed on the label.

More from Red Fork

Other beef roast

Cooks as beef roast. Half of it left? Use up the beef roast.