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Dinner with Johnsonville summer sausage

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On the label

MEAT INGREDIENTS (PORK, BEEF), SALT, DEXTROSE, NATURAL SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM NITRITE.

Johnsonville, sausages, hotdogs & brats, serving 56 g, package 12 oz. Ingredients as printed on the label.

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Other sausage

Cooks as sausage. Half of it left? Use up the sausage.